EPCOT Festival of the Arts Menus

All images: Disney

The EPCOT International Festival of the Arts returns tomorrow. In addition to incredible art and performances, there will also be a wide selection of colorful foods. Here's what you can expect to find during the festival, which runs from January 16-February 23. And don't forget to grab a Festival Passport and take part in the Wonderful Walk of Colorful Cuisine. Just collect 5 stamps by purchasing specific dishes, then stop by Deco Delights for a tasty prize.

World Celebration

Opening Bites - CommuniCore Plaza

• Soft Shell Crab Slider: Green papaya slaw and mango ketchup on a sweet roll
• Enchanted Rose: Dark chocolate mousse rose 🎨
• Crooked Can Brewing Company Fantasia Fusion IPA
• von Trapp Brewing Bohemian Pilsner
• Southern Tier Brewing Co. Caramel Cookie Bar Imperial Stout 🖼
• Beer Flight
• Charles Heidsieck Brut Réserve Champagne

Connections Eatery

• BBQ Chicken Pizza: Two slices of freshly baked pizza topped with smoked chicken, sweet barbecue sauce, cheese blend, peppers, and red onions 🖼
• Nashville Hot Chicken Sandwich: Spicy hand-breaded chicken, roasted garlic aïoli, and southern slaw on a toasted brioche bun 🖼
• Classic Mojito with mint foam 🖼

The Deconstructed Dish - Near Test Track

• Deconstructed BLT: Pork belly, soft-poached egg, onion bread pudding, watercress espuma, and tomato jam
• Deconstructed Key Lime Pie: Key lime curd, key lime gelée, toasted meringue, and graham cracker crumbs with waffle cone triangles 🖼 🎨
• Deconstructed Strawberry Mint Julep: Frozen mint and simple syrup blended with strawberry purée 🧋
• Wicked Weed Brewing Blank Canvas Wheat Ale
• Deconstructed Strawberry Mint Julep: Frozen mint and simple syrup blended with strawberry purée with Old Forester 86 Bourbon

Figment’s Inspiration Station at The Odyssey

• Popcorn, Popcorn Chicken and Waffles with rainbow popcorn, popcorn chicken, mini mozzarella, and maple syrup 🖼 🎨

• Figment Fantasy Cake: Sponge cake filled with strawberry whipped cream topped with a white chocolate ganache, orange icing, and white chocolate Figment wings 🖼

• Color Scheme Cake: Fruit-flavored rainbow-hued cake topped with SKITTLES POP’d Sour and Original Freeze Dried Candy 🖼 🎨
• Figment Artist Bucket with Rainbow Popcorn
• Figment Imagination Lemonade: Simply Lemonade with choice of flavor 🧋
• 3 Daughters Brewing Black Cherry Hard Cider
• 3 Daughters Brewing Orange Cream Hard Cider 🖼
• 3 Daughters Brewing Strawberry Banana Hard Cider 🖼
• Hard Cider Flight
• Brouwerij Huyghe Floris Cactus Belgian Wheat Ale 🖼
• Playalinda Brewing Co. Port of Blue Stout 🖼
• The Bruery Enticing Boysenberry Sour Blonde Ale 🖼
• Beer Flight

World Showcase

El Artista Hambriento - Mexico

• Chile Relleno Taco: Flour tortilla filled with seared beef tenderloin, poblano pepper, black beans, and salsa roja 🖼

• Tostada de Cangrejo: Crispy corn tortilla topped with guacamole, lump crab, mango, crispy onions, and hot sauce 🖼
• Passion Fruit Paleta: Tropical passion fruit ice pop filled with sweetened condensed milk and topped with chili-lime seasoning 🖼
• Mexican Craft Beer
• Matcharita: Contraluz Reposado Cristalino Tequila, matcha tea, strawberry liqueur, and sweet cream 🖼
• Pear-fect Margarita: Calenda Mezcal Joven, prickly pear purée, passion fruit purée, and LeJay Crème de Cassis with a potpourri salt rim 🖼

Kringla Bakeri Og Kafe - Norway

• Hazelnut Praline Boller: Cardamom bun with hazelnut cream 🖼

The Painted Panda - China

• General Tso’s Chicken Shumai: Dumplings filled with chicken, asparagus, onion, and water chestnut topped with General Tso’s sauce 🖼

• Char Siu Pork Bun: Sweet-and-savory Cantonese-style BBQ pork in a steamed bun 🖼
• Egg Tart: Hong Kong-style egg custard tart
• Strawberry Bubble Milk Tea 🧋
• Dragonfruit Lager
• Silk River Hard Lemonade with vodka, lavender-coconut syrup, and Minute Maid Premium Lemonade
• Butterfly Blue: Butterfly pea flower-infused cocktail with vodka, light rum, lychee syrup, and crystal boba pearls

Refreshment Outpost - Between China & Germany

• Artist Palette Jumbo Chocolate Chip Cookie
• Boyd & Blair Blood Orange Cosmo
• Parish Brewing Co. Blueberry Mochi Berliner Weisse
• Brewlando Liquid Art Pilsner
• Wicked Weed Brewing Abstract Blonde Ale 🖼

Pastoral Palate - Germany

• Red Wine-braised Beef Short Rib with parsnip purée, broccolini, baby tomatoes, and balsamic glaze
• Black Forest Cake: Chocolate mousse with morello cherries and chantilly cream
• 3 Daughters Brewing Rosé Hard Cider
• 81Bay Brewing Co. Rosé Blonde Ale
• Frozen Rosé
• A Play on Rosé Flight
• Hex Vom Dasenstein Pinot Noir 🖼

L’Arte di Mangiare - Italy

• Mozzarella Fritta: Flash-fried breaded fresh mozzarella with artist palette condiments
• Polenta Pasticciata: Polenta, bolognese, Parmesan, mozzarella, and tomato sauce 🖼

• Raspberry Spuma: Vanilla sauce, mint whipped cream, and puffed rice 🖼
• Peroni Pilsner
• Prosecco
• Moscato
• Chianti
• Italian Red Sangria
• Italian-inspired Margarita with Tequila and Fabrizia Blood Orange Liqueur 🖼
• Sicilian Sunrise: Canella Granriviera Mimosa and Luxardo Aperitivo 🖼

The Artist’s Table - The American Adventure

• Steakhouse Lobster Caesar Salad with romaine and red oak lettuces, warmwater lobster, radish, herbed breadcrumbs, and house-made Caesar dressing 🖼

• Peppercorn-crusted Striploin with grilled asparagus, potatoes au gratin, and au poivre butter 🖼

• Dark Chocolate Torte: Flourless chocolate cake, whipped cream, and raspberries 🖼
• Playalinda Brewing Co. Old Fashioned Playa Ale 🖼
• Caymus Cabernet Sauvignon

Funnel Cake - The American Adventure

• Wild Berry Funnel Cake: Funnel cake sandwich with vanilla ice cream and powdered sugar topped with brown sugar brandy-wild berry compote, whipped cream, and dark chocolate sauce 🖼

Goshiki - Japan

• Taiyaki: Crisp, flaky fish-shaped chocolate-flavored pastry filled with custard and served with whipped topping 🖼
• Sushi Doughnut: Doughnut-shaped sushi with salmon, tuna, shrimp, cucumber, and sesame seeds over a decorated plate of wasabi aïoli, sriracha aïoli, and eel sauce

• Tokyo Kawaii Roll: Crispy shrimp tempura wrapped in multicolor sushi rice and topped with refreshing yellow yuzu sauce and tangy plum sauce 🖼

• Wagyu Bun: Steamed bun filled with sweet-and-savory minced American wagyu beef 🖼
• Grapey Apple Boba: Crafted black grape beverage with green apple popping boba 🖼🧋
• Crooked Can Brewing Company Wasabi IPA 🖼
• Masu Sake served in a traditional personalized wooden cup
• Sake Flight: Peach, mango, and strawberry-flavored Nigori sake 🖼
• Yuzu-Pineapple Punch: Shochu-based cocktail with refreshing yuzu and pineapple flavors 🖼

Tangierine Café: Flavors of the Medina - Morocco

• Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm Moroccan flatbread
• Chermoula Chicken
• Moroccan-spiced lamb
• Plant-based Falafel
• Stone-baked Moroccan Bread with assorted dips
• Rekorderlig Strawberry-Lime Hard Cider
• Keel Farms Blueberry Lavender Hard Cider
• Blake’s Hard Cider Co. Pomegranate Fizz Hard Cider 🖼
• Hard Cider Flight

Vibrante & Vívido - Between Morocco and France

• Chorizo and Potato Empanada with turmeric aïoli and annatto aïoli 🎨
• Spicy Ajiaco Soup with guajillo and árbol chili-spiced chicken, potato, avocado, corn, and crème fraîche
• Passion Fruit-filled Mango Cheesecake with coconut-pineapple cake, dragon fruit gelée, and dragon fruit-strawberry sauce

• Layered Berry-Piña Colada Smoothie: Wild berry, piña colada, and strawberry 🧋
• Collective Arts Brewing Guava Dream Blonde Ale
• Layered Berry-Piña Colada Smoothie: Wild berry, piña colada, and strawberry with spiced rum

L’Art de la Cuisine Française - France

• Crème de Brie en Petit Pain: Warm creamy brie in a house-made bread bowl
• Gâteau de Crabe, Bisque de Homard, Crème Citron et Aneth: Crab cake, lobster bisque, and lemon-dill sour cream 🖼

• Éclair au Chocolat et à l’Orange, Crème à l’Orange, Ganache au Chocolat, Croustillant de Noisettes et Oranges Confites: Chocolate-orange éclair, orange cream, chocolate ganache, crispy hazelnut, and candied oranges 🖼
• Chardonnay, Laroque, Cite de Carcassonne 🖼
• Charles Lafitte, Brut Rosé Prestige, Méthode Traditionnel Champenoise
• Frozen French Martini: Grey Goose Vodka, Vodka, Chambord Liqueur, DOLE Pineapple Juice, Minute Maid Orange Juice, and grape juice with lemon-lime foam

Gourmet Landscapes - Canada

• Wild Mushroom Risotto with aged Parmesan, truffle shavings, and zinfandel reduction 🥬
• Roasted Bone Marrow with onion marmalade, pickled mushrooms, and petite lettuce
• Citrus-braised Beet Tartare with golden beet “egg yolk,” mustard vinaigrette, pickled mustard seeds, pickled mushrooms, spiced pistachios, and “feta” snow 🥬 🎨
• Whole Hog Brewery Raspberry Chéret Double Radler
• Schlumberger Cuvée Klimt Brut
• Orin Swift Abstract California Red Blend 🖼
• Frozen Scotch Cocktail: Scotch and Twinings Chai Tea garnished with a chocolate nail

World Discovery

Fictional Victuals - Near Disney Traders

• Chapter 1: Beach Oysters: Grilled oysters, mustard seed-peppercorn sabayon, and creamed spinach 🖼

• Chapter 2: Plate of Impossible Bites: Roasted turkey breast, onion and bacon custard tart, cherry gel, brown butter toast milk foam, and pineapple-toffee butter 🖼

• Chapter 3: Tea Treat: Twinings Earl Grey Tea Treat Chocolate Pot de Crème, lemon madeleine, rose and raspberry jam, and a tea biscuit crumble 🖼
• Upside Down Shake: Yellow cake soft-serve featuring Twinings English Breakfast Tea 🖼🧋
• Central 28 Beer Company Rose Garden Red Ale 🖼
• Upside Down Shake: Yellow cake soft-serve with Twinings English Breakfast Tea and whipped cream vodka 🖼

Deco Delights - Near Port of Entry

• Sparkling Spectacle Gâteau: Vanilla bean mousse with a golden caramel center and apricot jam on a hazelnut cookie 🖼 🎨
• Crooked Can Brewing Company Buttercream Fresco 🖼
• Keel Farms Strawberry Shortcake Hard Cider
• Boyd & Blair Espresso Martini

Swirled Showcase - Walkway between World Showcase and Imagination! Pavilion

• Pink Vanilla Soft-serve in a Cone
• DOLE Whip in a Cone 🥬
• Lemon
• Lime
• Strawberry
• Imagination Cone: Pink vanilla soft-serve in a lavender cone, “sparks” of imagination, and white chocolate Figment wings
• Candy Trio Flight: DOLE Whip Strawberry with STARBURST MINIS fruit chews, DOLE Whip Lemon with SKITTLES POP’d Original Freeze Dried Candy, and DOLE Whip Lime with chili-lime seasoning and LIFE SAVERS gummies

• Liquid Nitrogen Minnie Cake Pop with cotton candy sponge cake, white chocolate ganache, and colorful chocolate splats 🖼 🎨

Pop Eats - Walkway between World Showcase and Imagination! Pavilion

• Grilled Cheese served with tomato soup
• Croque Monsieur-inspired Grilled Cheese with Black Forest ham, Gruyère, and béchamel sauce served with tomato soup 🖼
• Gulf Stream Brewing Company Pixel Perfect Pilsner 🖼
• Blanc de Bleu Cuvée Mousseux with fruit juice-filled pearls

The Craftsman’s Courtyard - Walkway between World Showcase and Imagination! Pavilion

• Beef Wellington-inspired Croissant Supreme with creamed spinach croissant pinwheel, mushroom-gorgonzola ragoût, mustard-grilled flank steak, red wine sauce, and pickled mustard seeds
• Cast Iron-roasted P.E.I. Mussels with sautéed tomatoes, garlic, and fresh herbs
• BrewDog Black Heart Nitro Oatmeal Stout
• Coffee Old Fashioned Cocktail: Joffrey’s Cold Brew Coffee, simple syrup, orange bitters, and Jim Beam Kentucky Straight Bourbon Whiskey

World Nature

Sunshine Seasons

• The Architecture of Drip: Blueberry-flavored gelato topped with scoops of banana and berry whipped cream, a waffle cone, and sprinkles 🖼

Joffrey’s Coffee & Tea Company - throughout the park

• Pop Art Latte: Espresso with choice of milk and vanilla syrup topped with lavender whipped cream and SKITTLES POP’d Original Freeze Dried Candy 🖼🧋 (Spirited version available with Baileys Original Irish Cream Liqueur)

And to make paying easy, be sure to pick up this Figment Gift Card, available at festival kiosks, Creations Shop, and other select stores. Just put it on and you can scan it to pay for food, merchandise, and more.

🖼 - New

🧋 - Non-alcoholic 

🥬 - Plant-based 

🥖 - Gluten-friendly

🎨 - Wonderful Walk of Colorful Cuisine

EPCOT International Food & Wine Festival 2025

All images: Disney

The EPCOT International Food & Wine Festival may be my favorite festival of the year. There are so many amazing sweets and treats to taste, along with the Eat to the Best concert series, Emile's Fromage Montage, Remy's Ratatouille Hide & Squeek, and Pluto's Pumpkin Pursuit to enjoy. The festival began yesterday and runs through November 22. Here are this year's menus from the Global Marketplaces.

World Celebration

Brew-Wing Lab (The Odyssey)

• Fried Pickle Spears with dill ranch  
• Garlic-Parmesan Wings 🥖
• IMPOSSIBLE Chicken Tenders tossed in buffalo sauce with plant-based ranch and plant-based blue cheese crumbles 🥕

• Korean BBQ Wings with gochujang barbecue sauce and toasted sesame 🧁 🥖
• Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry Wings with creamy cucumber raita 🥖
• Frozen Pomegranate & Raspberry Tea: Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules 🧋

• Pickle Milk Shake 🧋
• Boulevard Brewing Co. Space Camper Juice Nova Superstellar IPA 🧁
• BrewDog 95 Tropical Session IPA 🧁
• Crooked Can Brewing Company Raspberry Blanc Wheat Beer 🧁
• Beer Flight  
• BRLO Wild Berries Hard Cider 🧁
• Ciderboys Pumpkin Spice Hard Cider 🧁
• Collective Arts Brewing Local Press Apple & Cherry Hard Cider 🧁
• Hard Cider Flight 

Connections Eatery

• Chocolate Baumkuchen with chocolate ganache and whipped cream 
• French Onion Burger: Gourmet beef blend, caramelized onions, and Gruyère cheese on a toasted brioche bun 🧁
• Passion Fruit Cream Slush: Passion fruit, evaporated milk, vanilla syrup, and coconut cream (spirited version available with rum) 🧁🧋

World Discovery 

Coastal Eats (Near Creations Shop starting September 28) 

• Lump Crab Cake with cajun-spiced vinegar slaw and rémoulade  
• Peruvian Ceviche with mahi mahi, shrimp, sweet potato, chulpe, choclo, and leche de tigre 🧁🥖

• Seaside Pot Pie with shrimp, scallops, crawfish tails, and lobster bisque topped with puff pastry 🧁
• Boyd & Blair Pomegranate Codder 
• Rileys Lookout Sauvignon Blanc 🧁

Gyozas of the Galaxy (Near Creations Shop starting September 28) 

• Buffalo-style Dumplings: Chicken dumplings with buffalo sauce, celery root purée, blue cheese cream, crumbled blue cheese, shaved carrot, and micro celery 🧁

• French Onion Soup-style Dumplings: Pork and beef soup dumplings with caramelized onions, sherry-beef broth, onion and Gruyère soubise, parmesan cracker, and micro chives 🧁

• Street Corn-style Dumplings: Chicken dumplings with tomatillo salsa verde, street corn salad, cotija cheese, lime crema, and cilantro 🧁
• Pineapple Colada: White rum, DOLE Pineapple Juice, and sweetened coconut milk 🧁
• Willamette Valley Vineyards Pinot Gris 🧁

Joffrey’s Coffee & Tea Company (Near Guardians of the Galaxy: Cosmic Rewind)

• Churro Latte: Espresso with choice of milk, dulce de leche sauce, and cinnamon syrup topped with whipped cream and cinnamon 🧁🧋

The Fry Basket (Near Test Track)

• Adobo Yuca Fries with plant-based garlic-cilantro aïoli 🥕🥖
• Fry Flight:
• Sea Salt-Malt Vinegar Fries 🥕
• Truffle-Parmesan Fries with black garlic-truffle aïoli 🥖
• Sweet Potato Casserole Fries with cinnamon-sugar, candied pecans, and marshmallow cream 🥖
• 3 Daughters Brewing Mojito Blonde Ale 🧁
• Boyd & Blair Grapefruit Mule

Flavors from Fire (Near Creations Shops) 

• Montreal-style Burger Slider featuring IMPOSSIBLE Beef with plant-based cheddar, tomato jam, bibb lettuce, and plant-based garlic aïoli on a sesame seed bun 🥕
• Rodizio-style Grilled Beef Skewer with marble potatoes, charred shallots, roasted baby peppers, and chimichurri 🧁🥖
• Smoked Corned Beef with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue  
• Deschutes Brewery Black Butte Porter 
• Four Virtues Bourbon Barrel Zinfandel 
• Swine Brine: Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard 

World Nature 

Earth Eats (Land Cart/Near The Land)

• Red Wine-braised Beef Short Rib with goat cheese polenta, puttanesca sauce, shaved pecorino cheese, and petit herbs 🥖

• Lemon-Poppy Seed Cake with lemon icing  
• Minute Maid Strawberry-Hibiscus Aguas Frescas 🧁🧋
• Harken Barrel Fermented Chardonnay 

Sunshine Seasons

• Remy Milk Shake: Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry 🧁🧋

World Showcase 

Australia (Near Disney Traders)

• Grilled Bushberry-spiced Shrimp Skewer with sweet-and-sour vegetables and coconut-chili sauce 🥖
• Roasted Lamb Chop with mint pesto and crushed salt and vinegar potato chips 🥖

• Mixed Berry Pavlova with crunchy meringue shell, macerated berries, and whipped cream 🧁
• Bulletin Place Sauvignon Blanc 
• Fowles Farm to Table Shiraz 
• Yalumba ‘The Y Series’ Viognier 
• Wine Flight 

Joffrey’s Coffee & Tea Company (Near Disney Traders)

• Fudge Brownie Cold Brew: Joffrey’s Shakin’ Jamaican Cold Brew, Irish cream syrup, and dark chocolate sauce topped with whipped cream, dark chocolate sauce, and chocolate powder 🧁🧋

Mexico

• Flauta de Barbacoa: Fried tortillas filled with barbacoa beef topped with salsa verde, romaine lettuce, crema Mexicana, and queso fresco 
• Tostada de Carnitas: Braised Pork atop a fried corn tortilla with chipotle black beans, salsa ranchera, crema Mexicana, and queso fresco 🧁

• Flan de Cajeta: Creamy Mexican custard with caramel sauce and toasted almonds 🧁
• Clarita Margarita: Cristalino Tequila, orange liqueur, and clarified lemon juice 🧁
• Mexican Craft Beer  
• Strawberry-Pomegranate Margarita: 100% Agave Blanco Tequila, Joven Mezcal, pomegranate liqueur, strawberry purée, and spicy agave 🧁

China

• Beijing Zhajiang Noodles with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce 🧁
• Chicken Dumplings with house-made sweet-and-spicy sauce  
• Smoked Duck Bao Bun with pickled cucumber, scallion, and hoisin sauce 
• Mango-Peach Bubble Tea: Green tea, mango and peach syrups, and white boba 🧋
• Brew Hub Lychee Foo Draft Beer 
• Baijiu Punch: Baijiu spirit, lychee syrup, soda water, and piña colada mix 
• Hainan Prosperity: Tequila, vodka, Minute Maid Orange Juice, and mango syrup 🧁
• Frozen Strawberry-Jasmine Cocktail: Light rum, jasmine tea, and strawberry syrup 🧁

India (Near China Pavilion)

• Potato and Pea Samosas with plant-based coriander-lime cream 🥕
• Chicken Tikka Masala with fennel-spiced yogurt and naan bread  
• Mango Lassi 🧁
• Mango Lassi with Camikara 8 Year Old Cask Aged Rum  
• Sula Tropicale Brut Sparkling Wine 
• United Breweries Taj Mahal Premium Lager 

Refreshment Outpost

• Berbere-spiced Beef Stew with sweet potato mealie pap and kachumbari slaw 🧁🥖
• IMPOSSIBLE Spicy Sausage with peri peri peppers and onions and plant-based peri peri aïoli on a sub roll 🥕
• South African Cream Liqueur Chocolate Mousse with white chocolate ganache and chocolate-covered popping candy  
• Bold Rock Apple Crumble Hard Cider 🧁
• Gulf Stream Brewing Cloud 9 Watermelon Hibiscus Lager 
• Habesha Breweries Cold Gold Pilsner 

The Alps (Near Germany)

• Warm Raclette Swiss Cheese and Alpine Ham with baby potatoes, cornichons, and baguette 🧀
• Warm Raclette Swiss Cheese with baby potatoes, cornichons, and baguette 🧀
• Kirschwasser Torte with cherry-brandy buttercream, fondant, sugared almonds, and cherry compote 🧁
• Frozen Rosé  
• Stiegl Brewery Goldbräu Austrian Märzen Lager 🧁

Germany

• Bratwurst on a Pretzel Roll with mustard 
• Schinkennudeln: Pasta gratin with ham, onions, and cheese 🧀
• Apple Strudel with vanilla sauce 
• Schöfferhofer Berry-Lime Hefeweizen 🧁
• Weihenstephaner Festbier  
• von Trapp Brewing Oktoberfest Märzen-style Lager 🧁
• Beer Flight  
• Selbach-Oster Riesling QbA 

Sommerfest

• Zwiebelkuchen: German onion cake with caramelized onions, bacon, herbs, and a savory custard 🧁

Spain (Between Italy and Germany)

• Trio de Pintxos: Jamón croqueta, pan con tomate, and tortilla Española 🧁

• Paella Caldoso with rock shrimp, bay scallops, and smoked mussels 🧁🥖

• Basque Cheesecake with orange sauce 🧁🥖🧀
• Quinta del ’67 Garnacha Tintorera 
• Summer in Spain: Frozen Simply Lemonade with Yellow Chartreuse Liqueur and Green Chartreuse Liqueur 🧁

Italy

• Bacetti ‘Kisses’ di Pizza, Traditional Napoli Street Food: Pizza dough, pepperoni, mozzarella, and tomato sauce 🧁 

• Tortellini alla Vodka: Four-cheese tortellini, vodka sauce, parmesan, and calabrian chili oil 🧁

• Chocolate Spuma: Chocolate mousse, caramel sauce, espresso whipped cream, and puffed rice 🧁
• Bellini Spritz: Italian Aperitivo Liqueur, peach purée, and prosecco  
• Chianti  
• Italian-inspired Blood Orange Margarita: Tequila, Triple Sec, and blood orange liqueur  
• Italian Red Sangria  
• Moscato  
• Peroni Pilsner  
• Prosecco  
• Sorsi d’Oro ‘Sips of Gold’ Italian Pilsner 🧁

Joffrey’s Coffee & Tea Company (The American Adventure)

• Butterscotch Cookie Cold Brew: Joffrey’s French Roast Cold Brew, cookie butter syrup, and butterscotch syrup topped with whipped cream and sea salt caramel toffee sauce 🧁🧋

Block & Hans (American Adventure)

• Frozen Chipotle-Pineapple Lemonade: Minute Maid Lemonade and chipotle-pineapple syrup with a chili-lime salt rim (spirited version available with Tito’s Handmade Vodka) 🧋

Regal Eagle (American Adventure)

• Cherry-Lime Slush: Frozen Minute Maid Cherry Limeade with cherry syrup 🧁🧋

Flavors of America (American Adventure)

• Gulf Coast-style Seafood Roll with warm-water lobster, rock shrimp, lobster bisque, and sherry-crème fraîche on a toasted brioche bun 🧁

• New England Slider: Slow-braised beef pot roast with spicy giardiniera, horseradish cream, and crispy fried onions on a potato roll 🧁
• Freshly Baked Chocolate Pudding Cake with Kentucky bourbon caramel  
• Harpoon Brewery Flannel Friday Hoppy Amber Ale 🧁
• Playalinda Brewing Co. Pumpkin Cheesecake Blonde Stout 🧁
• von Trapp Brewing Natür Helles Lager 🧁
• Beer Flight  

Funnel Cake (Between America and Japan)

• Huckleberry Funnel Cake: Funnel cake with huckleberry ice cream, whipped cream, chocolate sauce, blackberry brandy glaze, and powdered sugar 🧁

Japan

• Beef Wagyu Don: Traditional Japanese rice bowl with American wagyu beef blend over steamed white rice served with homemade pickles, shredded togarashi pepper, and pickled ginger 🧁 

• Osakana Karaage: Crispy-fried pollock with spicy mayonnaise and a sweet-and-creamy yuzu sauce 🧁 
• Teriyaki Chicken Bun: Steamed bun filled with minced chicken, vegetables, and teriyaki sauce 
• Peachy Mango Boba: Crafted Calpico Peach Juice with mango popping boba 🧁 🧋
• Brewlando Brewing Fuji Apple IPA 🧁 
• Sake-Politan Cocktail: Sake with Simply Cranberry Juice and a hint of yuzu 🧁 
• Sparkling Sake Otokoyama 🧁

Greece (Between Japan and Morocco)

• Spanakopita  
• Moussaka featuring IMPOSSIBLE Beef 🥕
• Griddled Cheese with pistachios and honey 🥖🧀
• Lamb Gyro with shaved lettuce, tomato-cucumber relish, and tzatziki on warm flatbread 
• Greek Melon Limeade: Kleos Mastiha Spirit, Artonic Melon Apéritif, Pearl Vodka, and lime sour mix  
• Kir-Yianni Naoussa Xinomavro Dry Red 
• Mylonas Winery Assyrtiko Dry White 
• Skouras Zoe Rosé 
• Wine Flight  

Tangierine Café: Flavors of the Medina (Morocco)

• Moroccan Wrap with tomato-cucumber relish and garlic sauce served on warm moroccan flatbread 🧁
• Chermoula chicken 
• Moroccan-spiced lamb 
• Plant-based falafel 🥕
• Stone-baked Moroccan Bread with assorted dips  
• Pistachio Cake with cinnamon pastry cream and candied walnuts 
• Fig Cocktail: Kleiner Feigling Fig Liqueur and white cranberry juice 
• Keel Farms Blackberry-Pear Hard Cider 
• Keel Farms Golden Apple Chai Hard Cider 🧁
• Playalinda Brewing Co. Fig, Rhubarb, Orange, and Ginger Hard Cider 🧁
• Hard Cider Flight 

Belgium (Between Morocco and France)

• Beer-braised Beef served with smoked Gouda mashed potatoes  
• Belgian Waffle with Berry Compote and whipped cream  
• Belgian Waffle with Warm Chocolate Ganache 
• Chilled Belgian Coffee 🧋
• Brouwerij St. Bernardus Dragòn Wit Wheat Beer 
• Brouwerij Van Steenberge Gulden Draak Tripel Ale 
• Brouwerij Verhaeghe Duchesse Cherry Red Ale 
• Beer Flight  
• Chilled Belgian Coffee with ChocoLat Deluxe Salted Caramel Chocolate Liqueur  

Brazil (Between Morocco and France)

• Feijoada: Black beans with pork belly and Brazil nut pesto, featuring BEN’S ORIGINAL Long Grain White Rice 🥖
• Pão de Queijo: Brazilian cheese bread 🥖🧀
• 81Bay Brewing Co. Bossa Nova Lager 
• Frozen Caipirinha with Cachaça Spirit  

France

• Boeuf Bourguignon, Purée de Pommes de Terre: Red wine-braised short ribs with potato purée 🧁

• Brioche aux Epices Avec Une Garniture Mornay de Trois Fromages: Spiced brioche with a three-cheese mornay filling 🧁

• Trio d’Escargots, Garniture a l’ail et au Persil: Trio of escargot bites in croissant dough served with a garlic-parsley dip 🧁

• Crème Brûlée Vanille, Confiture Myrtilles et Citron Vert: Vanilla crème brûlée with blueberry-lime compote 🧁 
• Chilled French Cosmo: Vodka, Grey Goose Le Citron Vodka, Grand Marnier Liqueur, and Simply Cranberry Juice 
• Instant Becot Bordeaux 🧁
• L’Oceade Atlantique Sauvignon Blanc 🧁

Joffrey’s Coffee & Tea Company (Between UK and Canada)

• Crème Brûlée Cold Brew: Joffrey’s French Roast Cold Brew and crème caramel syrup topped with whipped cream and caramel sauce 🧁🧋

Canada

• Cheddar and Bacon Soup served with a pretzel roll  
• Filet Mignon with mushrooms and mashed potatoes featuring Boursin Garlic & Fine Herbs Cheese 🥖
• Château des Charmes Pétales Rouge 🧁 
• Collective Arts Brewing Pilsner 🧁 

Refreshment Port (Near Canada)

• Braised Beef Poutine: French fries with braised beef, mushroom sauce featuring Boursin Garlic & Fine Herbs Cheese, cheese curds, and gherkin relish 🥖
• Brewery Ommegang Oak-Aged Watermelon Kolsch 🧁 
• Florida Orange Groves Winery Sparkling Peach Wine 
• Boyd & Blair Pumpkin Spice Mule 

Shimmering Sips (Near Port of Entry)

• Strawberry Champagne Trifle 🧁🥖🥕
• Berry Mimosa: La Gioiosa Berry Fizz and white cranberry juice  
• Blood Orange Mimosa: Sparkling wine and blood orange juice  
• Tropical Mimosa: Sparkling wine and Minute Maid Passion Fruit Orange Guava Juice 

Hawaii (Near Port of Entry)

• Slow-roasted Pork Slider with sweet-and-sour chutney featuring DOLE Pineapple and spicy mayonnaise  
• Hawaiian Rice Bowl: Spam, eggs, eel sauce, spicy mayonnaise, and furikake  
• Pineapple Cheesecake with passion fruit curd and macadamia nuts 🥖🧀
• Florida Orange Groves Winery Sparkling Pineapple Wine  
• Maui Brewing Co. Orange Mango Guava Hazy IPA 
• O’ahu Sunrise: Vodka, DOLE Pineapple Juice, and grenadine

Swirled Showcase (Walkway between World Showcase and the Imagination! Pavilion)

• Liquid Nitrogen Frozen Pumpkin Cheesecake Mousse featuring Philadelphia Cream Cheese with candied pecans and maple-caramel sauce 🧁 🥖
• Soft-serve in a Cone (Vanilla, Apple-cinnamon, and Salted caramel)
• Floats: Coca-Cola, Barq’s Creme Soda, or Fanta Grape with choice of soft-serve 🧋 
• Frozen Apple Pie: Apple pie filling, apple-cinnamon soft-serve, and apple-cinnamon cider topped with streusel 🧋 
• Früli Strawberry Belgian White Beer 🧁 

• Strawberry Beer Float: Früli Strawberry Belgian White Beer and vanilla soft-serve 🧁 

Bramblewood Bites (Walkway between World Showcase and Imagination! Pavilion)

• Grilled Cider-brined Pork Tenderloin with chili-apple butter, celeriac-apple slaw, and apple cider gastrique 🥖
• Cast Iron-seared River Trout with vanilla-butternut squash purée, brussels sprouts salad, candied pecans, spiced pumpkin seeds, dried cranberries, and maple dressing 🧁 🥖
• Cast Iron-roasted Brussels Sprouts and Root Vegetables with dried cranberries, spiced pumpkin seeds, and pumpkin seed vinaigrette 🥕🥖 
• 81Bay Brewing Co. Nitro Bananas Foster Cream Ale 🧁 
• GoGi Pinot Noir 
• Spiced Apple Old Fashioned-inspired Cocktail with Boyd & Blair Rum 

Milled & Mulled (Walkway between World Showcase and Imagination! Pavilion)

• Butternut Squash and Ginger Bisque with cinnamon cream, toasted pumpkin seeds, and pumpkin seed oil 🧁

• Apple-Cinnamon and Caramel Mini Churros Sundae with vanilla bean gelato 🧁 
• Fall Fruit Cheesecake featuring Boursin Fig & Balsamic Cheese with pomegranates and candied pecans 🧀
• Freshly Baked Carrot Cake with walnuts and cream cheese icing  
• 3 Daughters Brewing Apple Strudel Hard Cider 🧁 
• Keel Farms Maple Harvest Hard Cider 🧁 

Forest & Field (Walkway between World Showcase and Imagination! Pavilion)

• Autumn Chili featuring IMPOSSIBLE Beef with root vegetables, plant-based cheddar, and plant-based sour cream in a bread bowl 🧁🥕
• Pumpkin-Mascarpone Ravioli with brown butter vinaigrette, pecorino cheese, pomegranate seeds, and hazelnut praline 🧀

• Schiacciata Sandwich: Mortadella, prosciutto ham, sun-dried peppers, arugula, stracciatella cheese, fall squash mostarda, and pistachio pesto on warm focaccia 🧁 
• Brewery Ommegang All Hallows Treat Imperial Chocolate Peanut Butter Stout 
• Daou Vineyards Chardonnay 🧁 
• Famille Hugel Classic Pinot Noir 🧁 

There are so many tasty dishes it will be hard to decide where to start. And don't forget to pick up a Festival Passport so that you can collect stamps for Emile's Fromage Montage. Just purchase 5 of the menu items marked with a 🧀 and get a stamp for each one. Then head to Shimmering Sips for a special surprise.

🧁 - New 

🥖 - Gluten/Wheat-Friendly 

🥕 - Plant-based 

🧋 - Non-alcoholic

🧀 - Emile's Fromage Montage